Cooking
| The Classic French Sauces | |||
|---|---|---|---|
| Instructor: | Chef Richard Lipton | Make delicious Tomato, Bechamel, Hollandaise sauces and the sauce variations which can be made from them. | |
| Location: | Gayle 201 | ||
| Date: | Tuesday, Apr 23 (Full refund until 72 hours before start of class) | ||
| Time: | 6 - 8 pm | ||
| Cost: | $39/$45 after Apr 16 | ||