|The Classic French Sauces|
|Instructor:||Chef Richard Lipton|
Make delicious Tomato, Bechamel, Hollandaise sauces and the sauce variations which can be made from them.
|Date:||Tuesday, Apr 23|
(Full refund until 72 hours before start of class)
|Time:||6 - 8 pm|
|Cost:||$39/$45 after Apr 16|
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