Cooking

The Classic French Sauces
Instructor:Chef Richard Lipton

Make delicious Tomato, Bechamel, Hollandaise sauces and the sauce variations which can be made from them.

Location: Gayle 201
Date:Tuesday, Apr 23
(Full refund until 72 hours before start of class)
Time:6 - 8 pm
Cost:$39/$45 after Apr 16

 

Return to Leisure Learning